anon for this
Date: October 12, 2017 08:49PM
My problem with it has been that it cooks unevenly. However, it works with pork.
Betty Grave's recipe (she was the French professor in Adam's Rib) Package of country ribs, some pineapple juice, some diced or sliced pineapple, liberal quantity of good mustard. Cook till meat is very tender. Serve with gin and tonic.
One of my favorite people. http://www.legacy.com/obituaries/pressdemocrat/obituary.aspx?page=lifestory&pid=143488857