Date: January 10, 2019 10:51AM
Done, I will probably see you there in Outer Darkness, licking off the last of the Chicken Marsala from my lips...
I eat cookies, made with vanilla, 35% alcohol......
Does it evaporate during cooking? Fast facts:
"The boiling temperature of ethyl alcohol is 173 degrees F at sea level, cookies baked at 350F is nearly twice the boiling temperature of alcohol but if you like them super soft in the middle, can't guarantee the alcohol will evaporate."
From a helpful vanilla extract producer site:https://lagrima.com/blogs/news/10179737-is-there-alcohol-left-after-i-bake-with-vanilla-extract
Edited 2 time(s). Last edit at 01/10/2019 10:59AM by mel.