Posted by:
ExmoinTexas
(
)
Date: February 29, 2016 02:19PM
So much for the Word of Widsom.
Moderate caffeine consumption may reduce damaging effects of beta-amyloid.
While the exact mechanisms behind the neuroprotective effect of moderate coffee consumption identified in this study are unclear, Dr. Solfrizzi and colleagues have some theories.
For example, they hypothesize that the main compound in coffee, caffeine, may lower activation of adenosine A2A receptors (A2ARs), reducing damage caused by beta-amyloid - a protein fragment that builds up in the brains of people with Alzheimer's, impairing communication between nerve cells.
The team notes that animal studies have shown an optimal amount of caffeine is required to reduce activation of certain A2ARs, which may also explain why participants in this latest study who never or rarely consumed coffee or who consumed higher amounts had higher incidence of MCI.
From:
http://www.medicalnewstoday.com/articles/297449.phpI love working in the coffee industry. What a job for an ex-Mo!