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Posted by: relievedtolearn ( )
Date: May 10, 2017 11:25PM
food storage and whole wheat

Hey, I baked with whole wheat, including a really good bread recipe, and we liked it. For whatever reason, we didn't have any digestive problems when we switched over from white flour.

One time I ran out of ww flour and used the white I'd bought for making homemade playdough for the kids when I made my weekly batch of cookies. The cookies were so boring-tasting that my husband asked if I'd left out the sugar!

We never did get where we liked ww noodles or tortillas, though.

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Posted by: pollythinks ( )
Date: May 10, 2017 11:59PM
Re: food storage and whole wheat

Interesting, relievedtolearn. I found out that WW flour tortes cracked when folded.

However, they did taste good when sprinkled with cheese and baked in an oven until the cheese melted.

"I made my weekly batch of cookies". O'boy--do they ship well (to my address)?

I used to give each of my kids a pile of cookie dough to shape as they wished. Lots of fun.

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