Posted by:
Tevai
(
)
Date: October 27, 2017 04:21PM
Badassadam1 Wrote:
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> I am allergic to dairy so i can't have milk. I
> just started taking supplements for vitamin D.
> Would it be a bad idea to start an iron supplement
> without talking to my doctor first? I am also low
> on calcium.
Depends on the strength of the iron supplement, because males can get an iron overload that females usually don't have to worry about. (Females lose iron every month because of their menstrual periods, so in any usual kinds of circumstances, females usually don't have to be concerned about too much iron).
Ten mg (milligrams) of iron is what is recommended for adult males. Do NOT take any more than this. (There are higher recommended levels of daily iron for menstruating women, women who are nursing, and pregnant women, none of which are groups you are a part of. ;) )
Before you begin taking iron, talk to your doctor first. Too much iron (especially in males, because they are not regularly excreting iron) can be poisonous, so this is where you really need to talk to your doctor first.
You can also get your iron from food, which is a safer source for this particular nutrient. The problem is: most Americans, eating what amounts to the Standard American Diet, are often not eating these particular foods in enough quantity to keep their iron levels at optimum levels.
Iron-rich foods, which you are most likely to include in your diet at levels necessary for optimum iron levels, are: liver...lentils...spinach...sardines...black beans...pistachios...and some other foods that you are unlikely to consume in sufficient quantities (assuming that you consume them at all), such as spirulina (a powder made of blue-green algae that people add to smoothies they make) and GRASS-FED (not regular!!!) beef (which is extremely expensive, and often very hard to find in many areas of the country)...and an intense-tasting product called blackstrap molasses, which most people mix into a glass of milk.
Which means, for you, unless you just LOVE liver and lentils and spinach and sardines and blackstrap molasses, and you eat at least two or three of these every day, you probably do need to get an iron supplement.
My recommendation: if the iron supplement is more than 10 mg per capsule or whatever (which it is likely to be), then take one capsule every OTHER day......or even every two days (so you take the capsule on Day One, and then you do NOT take the capsule for the following two days...then repeat).
Iron for American males is more difficult than it is for American females, so you need to think this through so that you are ingesting about 70 mg of supplemental iron every WEEK (spread over the days of that week...NOT taken all at once!!!).
You might also Google: foods highest in iron, and see if you can begin including more of those in your regular diet. Your chances of getting "too much" iron from food sources are almost non-existent, so anything you can do to boost your diet with food-source iron would be to your benefit.
EDITED TO ADD: Since you are allergic to milk, my suggestion is that you go to your local GNC store and ask for a calcium supplement. They have one that also contains Vitamin D, so if you take the standard dosage every day (I don't have a container of this product here so I can't check the dosage level, but the label on the bottle will tell you), this will---over time---probably take care of your Vitamin D AND your calcium needs in one easy-to-take capsule or tablet daily, so you probably won't have to worry about these two particular nutrients any more once you begin taking that supplement.
Edited 2 time(s). Last edit at 10/27/2017 05:25PM by Tevai.