Chick-fil-A, Schmick-fil-A.
The Lord's Chicken has competition...

https://www.theguardian.com/food/2020/dec/04/no-kill-lab-grown-chicken-burger-restaurant-israel

At the Chicken, bottles of red wine line the walls, black leather stools surround circular tables, and the warm glow of hanging bulbs lights the restaurant. The entire back wall is made of glass. Behind it is the production facility where lab-coated scientists wander around between large metal vats. It is petri-dish-to-table service.

“The meat was made on the other side of the glass. That’s true local production of meat,” jokes Ido Savir, CEO of the restaurant’s parent company, SuperMeat.

The breaded patty is deep-fried in oil, before being placed on a sweet brioche bun, flavoured by wasabi and chilli mayonnaise, with a side of sweet potato chips. Similar to many chicken burgers, it breaks and flakes when pulled apart and is extremely tender. It tastes, at least to this reporter, like a chicken burger.



Edited 3 time(s). Last edit at 12/04/2020 12:02PM by anybody.

Everything tastes more or less like chicken.

Dave the Atheist Wrote:
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> Everything tastes more or less like chicken.

If you've ever proper free range chicken, you know it tastes nothing like those ones which are locked in sunless cages for weeks on end.

The fact that we are even comparing this to a chicken burger show how bad our palates have become. That fried chicken muck is coated in spices to disguise the fact that junk food chicken tastes of nothing.

Israeli Lab Grown Pork would be something to squeal about.

Sounds pretty good. It's impressive.
I prefer to eat lab grown meat than to have animals killed.
They already have a restaurant? When did it get approval?

Apparently, the US army is already working on regrowing limbs, the heart, skin, other organs for repairing humans.

~~~~iceman9090