Posted by:
summer
(
)
Date: December 26, 2013 02:05PM
There are many people who will never touch soap to cast iron pans, carbon/steel cookware, or omelet pans once the pans have been "seasoned" with oil. In such cases you would clean the pan out with fresh oil and dry it with paper towel. Or you might rinse it out with plain water.
http://en.wikipedia.org/wiki/Seasoning_(cookware)
I'm not sure that your mother's habits are something that I would pick a fight over. Discuss, yes, fight, no.
Edited 1 time(s). Last edit at 12/26/2013 02:06PM by summer.