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Recovery from Mormonism (RfM) discussion forum. 
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Posted by: matt ( )
Date: November 14, 2014 07:56PM


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Posted by: smo ( )
Date: November 14, 2014 08:00PM

I'm halfway through a kindle book about Paul Stanley (KISS).

One little sentence stopped me cold: "Life is way to short to drink cheap wine."

I promptly went out and bought expensive wine.

I'm drinking a killer 2007 Cab. So there!

(given this past week, I say a loud "Cheers"!)

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Posted by: donbagley ( )
Date: November 14, 2014 08:09PM

Wow, sounds like good vino.

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Posted by: donbagley ( )
Date: November 14, 2014 08:15PM

I'm sipping what could be called Mormon Trailer Park Thunderbird. It's a Wal Mart brand soda that comes in half-size cans, and it's called Dr. Thunder. Of course it's a cheap imitation of Dr. Pepper, itself a champagne for corrupt local sheriffs.

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Posted by: matt ( )
Date: November 14, 2014 08:00PM

Well, here we are again, another Friday evening.

This evening I am drinking a cocktail of my own invention, Lamb's Spiced Rum and Bootlegger grain spirit.

What are you bringing to our Worldwide, virtual Exmo RFM Friday Night Party?

It doesn't even have to be alcoholic!

Folks, you know the drill! Party on and have a good time.

Oh,. yes, please drink responsibly, blah, blah, blah... ;oD

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Posted by: matt ( )
Date: November 14, 2014 08:01PM

What the hell went wrong there? :oO

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Posted by: matt ( )
Date: November 14, 2014 08:53PM

S**t! That was a strong drink! Whoo!

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Posted by: cludgie ( )
Date: November 14, 2014 08:03PM

Tito's Handmade Vodka. It's good. Surprisingly smooth. Who knew?

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Posted by: wine country girl ( )
Date: November 14, 2014 08:05PM

Fuentes or Jackson?

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Posted by: cludgie ( )
Date: November 14, 2014 10:34PM

Meh, who really knows? After a few shots no one really cares.

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Posted by: greenAngels ( )
Date: November 14, 2014 08:04PM

I'm drinking green tea and reading "Bomb" by Steve Sheinkin, it's a great middle school level book about the race to build and steal the atom bomb. It's wonderful, so much history!

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Posted by: wine country girl ( )
Date: November 14, 2014 08:04PM

I'm drinking the cheap stuff ($11) and saving the delicious wines I bought (a Pinot and a dry Gewürztraminer) while wine tasting with my daughter (a couple weeks ago on Westside Road) for Thanksgiving dinner (parenthetically speaking).

Note to smo: Very high priced wine is always related to limited availability and not necessarily quality.



Edited 1 time(s). Last edit at 11/14/2014 08:10PM by wine country girl.

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Posted by: matt ( )
Date: November 14, 2014 08:09PM

WCG, is your daughter as pretty as you?

Just thought I'd ask in the spirit of idle curiosity.;o))

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Posted by: wine country girl ( )
Date: November 14, 2014 08:14PM

Well, the daughter I went wine tasting with favors her father and she is quite lovely. With the youngest it's like looking at a 40 year old photograph of myself.

(and thank you for the compliment, matt)



Edited 1 time(s). Last edit at 11/14/2014 08:14PM by wine country girl.

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Posted by: matt ( )
Date: November 14, 2014 08:26PM

So the answer is yes, you are both pretty. This fills out the picture, a little.

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Posted by: madalice ( )
Date: November 14, 2014 08:06PM

I made some Limoncello way back in June. It's been sitting and mellowing since then. Tonight we will be trying it out. I love that stuff. Summer in a bottle.

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Posted by: matt ( )
Date: November 14, 2014 08:09PM

Wow, that sounds nice!

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Posted by: greenAngels ( )
Date: November 14, 2014 08:08PM

how do you make Limoncello? intrigued, we make our own vanilla..

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Posted by: madalice ( )
Date: November 14, 2014 08:21PM

There a a ton of different recipes online. I chose one that used meyer lemons, and sat in a glass jar for about 6 months.

The one I made was a bottle of everclear, 16 lemons (yellow peel only, not pith). Let it sit for about 6 months. Add a simple syrup to taste. I used about 1 quart water 3 cups of sugar. You can make it sweeter, or not. I will let that sit until at least Christmas. Tonight was simple syrup night, so I have to taste it. It's a hard job, but someone has to do it.

When it's where I like it, I bottle it up and keep it in the freezer. I like the bottles with the swing tops on them. I give a few away as Christmas gifts, the rest stays in the freezer for summer.

This was not a relief society project. However, it is a product that would bring much relief to a lot of societies.



Edited 1 time(s). Last edit at 11/14/2014 08:24PM by madalice.

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Posted by: roslyn ( )
Date: November 14, 2014 08:18PM

My first Great Lakes Brewing Company Christmas Ale of the season.

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Posted by: Vote for Pedro ( )
Date: November 14, 2014 08:36PM

Cream soda. TBM in-laws are in town.

I thought I had hidden all the hooch. But MIL told my wife she saw our Mike's Hard cans in the fridge. Oops. Guess I missed some.

We left the coffee and tea out for them to see, but haven't made or consumed any. Trying to break them in slowly. So far, so good...

They're leaving Sunday morning, and then I'm making a beer run!



Edited 1 time(s). Last edit at 11/14/2014 08:36PM by Vote for Pedro.

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Posted by: Well Endowed ( )
Date: November 14, 2014 08:42PM

2 buck chuck - cabernet

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Posted by: Southern ExMo ( )
Date: November 14, 2014 08:51PM

Once again, I am drinking clean, clear, natural spring water that I bottled myself from a natural spring over in the next county.


I'm drinking plenty of it, too.

I've got to get well hydrated, becaue I'm running a half marathon this coming Sunday.

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Posted by: KeriAnne ( )
Date: November 14, 2014 09:26PM

Taking it easy with a Mike's Hard Cranberry

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Posted by: albertasaurus ( )
Date: November 14, 2014 10:00PM

Alley Kat Aprikat. Mmm

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Posted by: imadinosaur ( )
Date: November 14, 2014 10:01PM

Water, with a touch of arsenic.

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Posted by: Haunted Wasatch ( )
Date: November 14, 2014 10:04PM

Cuba Libres

and Jack Juleps

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Posted by: free at last ( )
Date: November 14, 2014 10:33PM

I'm looking at a Tequila Sunrise.

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Posted by: sue ( )
Date: November 14, 2014 10:42PM

I just finishsed a lusciously delicious hard cider. Oregon is becoming the brewed cider capital of the world! Yea, lucky me!

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Posted by: Lethbridge Reprobate ( )
Date: November 14, 2014 11:16PM

So far, a Granville Island Raspberry ale and a Coors Banquet. I'd forgotten how boring Coors beer is....

Ron Burr

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Posted by: munchkin ( )
Date: November 14, 2014 11:35PM

Nothing yet, but you all have me thinking.

I just bought a bottle of Sheridan's Coffee Layered Liquer while on a cruise. It's 2 bottles melded together--one bottle has a cream and the other has the coffee liquer. When you pour, the two mix in the class. So, that's on my list.

Or, I also bought Crown Royal Maple, so maybe I'll try that.

Or, I could have apricot brandy and 7 Up.

Or limeade and vodka.

Or "adult" chocolate milk made with Ghiradelli Chocolate Liquer.

Can you tell I've done some shopping recently? :)

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Posted by: Heartless ( )
Date: November 14, 2014 11:51PM

Eggnog from Winder Dairy with rhuematis medicine (Brandy)

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Posted by: verilyverily ( )
Date: November 14, 2014 11:55PM

Merlot

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Posted by: seekyr ( )
Date: November 15, 2014 12:42AM

Stawberry Kiwi "ICE"
Very refreshing, but Zero calories, Zero alcohol

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