themaster Wrote: ------------------------------------------------------- > Is there something special you eat on Sundays for > breakfast?
Not for Sundays necessarily, but (if the schedule is for out and about, as versus being home) sometimes breakfast is buckwheat pancakes with blueberries and real maple syrup at Follow Your Heart...
...and I always think of my [paternal] Grandma and Grandpa, who fixed this for me (with hot chocolate) every time I was staying overnight at their house when I was growing up.
Wherever they are now, I hope they know that they are very much loved (and remembered)...
This is beautiful, Tevai! During the holiday season, I make ethnic foods that I grew up with to honor my grandparents. Shalom to you, and your family of blessed memory!
I saved a classic square/silver waffler (GE?) from the scrap heap via a thrift store; the new ones prolly are WAY OVER-PRICED, and not make better waffles than my classic;
Use > reduce > re-use.
P.S. the modern ones, Or the ones that have been refurbished have a more updated heating element (solid-state?) compared to the original 'windie wires' that the first ones had, that's an improvement!
Sunday mornings My husband makes eggs and toast with bacon or sausage, he cooks 3 mini pancakes for me when I dont want toast mid morning. We have coffee first closer to when we wake up. It feels like the breakfast the morning we went to the Oakland temple except its not our honeymoon. When we sleep real late, he makes me my beloved spaghetti or reheats rigatonni in quinoa tomatoe sauce with mozarella and serves it in bed. I cook weekday mornings Waking up together without rushing off to church. I recall my lds institute director explaining some old prophet or dead general authority who expounded on the sin of loving your bed, or loving to lay in bed, or stay in bed or be in bed I guess when you noticed you were in bed eyes opened and you didnt leave. So why make all these quilts or afghans and duvets for down comforters?? Pancakes eggs and toast with coffee in bed brother _______ take that! Brother _____! HA
I'm going to be good, as in: finish off some leftovers in the fridge before they turn completely fuzzy.
For breakfast this morning that means frying up various Tupperware contents: black-eyed peas, curried rice, and the leftover pepperoni from last week's pizza. I'll scramble a couple eggs into the whole mess, maybe some diced peppers.
It's not elegant, but with luck I'll free up at least two Tupperwares, which is always a good start to the week ahead.