Posted by:
Mother Who Knows
(
)
Date: October 15, 2017 01:41PM
Where to begin? First of all, give your patient probiotics! Everyone needs those, anyway, after taking antibiotics. That alone might help some of the sick one's digestive problems quite quickly.
Your patient (I will refer to them as "she") is exhibiting all the symptoms of celiac disease! This is hard for doctors to detect, and rare enough for them to overlook the possibility. Gluten intolerance and celiac disease are on the rise, because wheat and other grains have have been genetically modified to contain more gluten, and because the average (American) eats 25% more gluten, than in 1970
Celiac disease:
The symptoms (for me) are, extreme sleepiness and fatigue at the very first. The worst symptoms don't show up for 4-6 hours, which makes celiac disease hard to diagnose. Also "gluten contamination" is invisible. The symptom that can not be ignored is the severe pain in the middle of your belly--eye-watering agony--for several hours. This is debilitating, and can last around 6 hours. Usually, I can see my stomach blowing up like a balloon. I don't have gas, and diarrhea only half the time, no vomiting, but my father and uncle had all of that with their attacks. I'm unable to eat after an attack, for about 4 days.
Most tests for celiac are unreliable. They can show a false negative, if the patient has not eaten gluten for a while. You don't want to deliberately feed your patient gluten and make her sick for a week, just to have an inconclusive test. Also, you said that you don't like taking her to the doctor all the time.
Remove all gluten from her diet, immediately! Within four days to a week, she should see improvement. You probably already tried taking your patient off of gluten, by eliminating the obvious bread, crackers, cereal, pasta, etc., but that is not enough.
You must be very careful in detecting sources of gluten. Go online and read about it. Wheat, Barley, and Rye are the main culprits. Also, don't let her eat soy or oats, until she is stabilized. (I can't eat soy, but oats are fine if they are uncontaminated gluten-free oats.)
There is such a thing as "gluten contamination," in which gluten molecules come in contact with non-gluten foods. Wash your hands before handling your patient's food, especially if you have been handling gluten. Have the deli clerk put on new gloves, before serving you, because they have probably been making sandwiches. If your restaurant salad comes with croutons on top, you can't just remove the croutons and eat the salad. You have to order a completely new salad. (I was sick for a week after that happened.) Obviously, you can't remove the insides of a sandwich, throw away the bread, and eat the rest.
There are many different technical names for gluten-containing substances. Some common ones are maltodextrin, yeast, and MSG. There is a lot of terminology for you to learn!
Your patient should not eat ANY packaged or processed foods, unless the label says "gluten-free". This includes soups and sauces.
Did you know that Kaopectate contains GLUTEN? I used to take that for the diarrhea, during a gluten-attack. I was actually making myself sicker!
BEWARE of other medications and vitamins that contain gluten. Most "chewable" pills contain gluten.
Most shampoo contains gluten. I use Andalou from Whole Foods. Most cosmetics contain gluten. I use nothing but Laura Mercier. It's pricey, but I got tired of checking each product individually, and they kept changing their formulas, all the time.
My father had celiac disease, beginning at age 64. My nephew was a child when he got it. It can show up at any age. It runs in families. My father lived with it until age 100!
Lactose intolerance:
If your patient is living on mainly milk, give her lactose-free milk. Many celiacs are lactose-intolerant. I am, during a gluten-attack, but not normally. When the damage to the intestine heals, after a few weeks, I can eat normal dairy.
Vitamin deficiencies:
Since gluten molecules destroy the cilia in the small intestine, for a while, a celiac is unable to absorb nutrients and vitamins. Give your patient gluten-free supplements. I was tested deficient in Vitamin B12 and Vitamin D3, which are common deficiencies, anyway.
Dehydration:
Dehydration can cause anxiety, panic attacks, fatigue and stupor, chills and shaking. Low blood sugar can cause these symptoms, too. If your patient is menopausal, the hot flashes could be that. If she is getting well, recovering from her radiation and chemo, the hot flashes can return with a vengeance. This is a sign of good health! A healthy woman will have minor hot flashes for the rest of her life. My mother still had them into her 90's.
Interstitial Cystitis:
Another poster mentioned this. Don't rule it out. It is extremely painful, and bad pain can cause nausea. A cystoscopy will diagnose that, quickly.
Some of your patient's sick episodes might have been various colds and flu. Celiac disease compromises your immune system in the intestines, and also the vitamin deficiencies hurt your immunity--a double whammy!
As another poster mentioned, stress and anxiety make everything worse. Your poor patient might be having flashbacks to her cancer scare, every time she feels sick.
Nightingale, you are a saint, to take such good care of your sick person, and to offer comfort and companionship. You both deserve a solution. I hope there's a happy outcome! (((((((hugs)))))))