Brother Of Jerry
Date: November 30, 2019 12:41PM
I remember spudnuts. I thought it was just a name. I had no idea potato flour was involved. I still see potato bread. It just seems kind of soft - halfway between regular bread and cake.
A shout out to Winnipeg, where I lived for a few years - they have a bakery that has the best name ever - Baked Expectations.
(pun on Dickens' Great Expectations). It opened in 1985 in Osborne Village, and is still going strong. Their website has a picture of a Shmoo Torthttps://www.bakedexpectations.ca