Ingredients:

1 grapefruit
1 bunch of radishes
1/2 cup of pickled onions
1/4 cup of olive oil
Salt and pepper to taste
Instructions:

Peel the grapefruit and cut it into small pieces.
Wash the radishes and slice them thinly.
In a large bowl, mix the grapefruit pieces, sliced radishes, and pickled onions.
Drizzle olive oil over the mixture and toss to coat.
Season with salt and pepper to taste.
You can serve this salad as a side dish or as a light meal.

Not mormon enough. Needs jello.

Yes, lime green jello

Yes, and maybe a few chunks of canned Spam or marshmallows.

What about plenty of cottage cheese in the green jello?

Yes. Cottage cheese is essential to give it that "freshly vomited" look.

I kept waiting for the "...now throw it all out and call for a pizza" instruction...

No pizza. The slices are too big.

But definitely the pineapple chunks--and also the pieces of leftover bread from sacrament meeting.

Increase the olive oil to 1/2 cup to make it easier to scrape into the garbage can.

Does the olive oil need to be blessed by a priesthood holder?

I saw this recently on one of those "Ew, I can't believe _____ generation eats this" blog.

I guess Watergate salad requires pistachio pudding, whipped cream, pineapple chunks and pistachios. Maybe it has cottage cheese or marshmallows.

I'm more familiar with ambrosia salad.

I know I have it somewhere. My best friend used to make it for work parties all the time. I like the jello cottage-cheese salad.

I was also waiting for a punch line. I was just looking up an old recipe in the old ward cookbook from when I was a child. I was also considering throwing out all the cookbooks. I need more room in my cabinet. I'll give them to the ex.

I'm sick of cooking. I'm too old now.