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Posted by: mlyn627 ( )
Date: August 08, 2013 01:08PM
A new morg treat the best of both worlds

https://www.facebook.com/photo.php?fbid=10200566194018797&set=a.3304159484295.2135492.1277230199&type=1&ref=nf

I hope that is the right link.

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Posted by: mlyn627 ( )
Date: August 08, 2013 01:08PM
Re: A new morg treat the best of both worlds (n/t)


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Posted by: Devoted Exmo ( )
Date: August 08, 2013 01:13PM
Re: A new morg treat the best of both worlds

Oh good lawrd!!!

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Posted by: Claire ( )
Date: August 08, 2013 01:37PM
Re: A new morg treat the best of both worlds

Then you all need to sample the cronut, which is a croissant-doughnut concoction.

Available at the Dominique Ansel bakery in New York.
189 Spring Street
212-219-2773

Be prepared for a long wait in line but it's so worth it.

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Posted by: Carol Y. ( )
Date: August 08, 2013 02:21PM
Actually, it looks more like a cross with a French Cruller. LINK

Crullers have always been popular on the East coast. I grew up with them.

http://dictionary.reference.com/browse/Cruller

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Posted by: Carol Y. ( )
Date: August 08, 2013 02:49PM
But ours didn't have food coloring added. That's a turnoff. (n/t)


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Posted by: spicyspirit ( )
Date: August 08, 2013 02:23PM
Re: A new morg treat the best of both worlds

BARF

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