Mmmmmm... homemade toffee. It's on DamnDelicious.net
It looks spectacular, and rather easy. I would have used a sugar subtitute, since my sugar needs to stay low, being the diabetic I am.
Actually, it probably be better, but extra sweet. Stuff like this, sometimes come in 1:1 or 2:1 measurements.
But that would have been good, had I had the ingredients.
Here's the link!
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