Use it in a baked goods recipe, & leave it on some TBM's porch, you know like the porch of a bishop or SP, or some TBM jerk who is still messing with your life.
It would be wise to save it. Someday you may come down with a very deadly fake disease and you'll regret not having any fake magic oil around to cure it. This has happened to me!
Shortly after I posted this new topic, last night, my internet went down. I woke up this morning to find all these responses and have been laughing ever since. I love this group! Thanks for the awesome ideas.
Maybe I should bake Christmas cookies with it and have my younger kids deliver it only to TBM homes, with a note that says 'these cookies have healing properties thanks to the LDS consecrated oil used to bake them'.
If you're absolutely sure it's not rancid (olive oil can go bad pretty quickly), coarsely chop some fresh basil, garlic and pinenuts, then combine with the olive oil in a food processor for a lovely spiritual pesto. Enjoy with your favorite fresh pasta.
If food grade and still ok, not off or rancid, you could rub a little on a pet's nails after clippings. Or your own nails, or a pair of leather work gloves, to shine them up.
If not food grade and still ok, use to lubricate an outdoor door hinge on a shed, or pour in a bucket or tub of sand in place of the usual old motor oil, to store your steel or iron garden implements in; prevents rust on blades etc, in the off-season.
If off or rancid, just pitch it. Unless you feel the need to send it back with a clever note complaining about its not working miracles, and wanting to replace it under warranty, to the nearest LDS temple.
bookratt Wrote: ------------------------------------------------------- > If off or rancid, just pitch it. Unless you feel > the need to send it back with a clever note > complaining about its not working miracles, and > wanting to replace it under warranty, to the > nearest LDS temple.
Good idea, unless the temple president declares that the consecrated oil went bad due to lack of faith on the part of the OP, or on the part of the olive oil.